Today's Recipe

Ham Panini with Gruyere & Mustard

An inexpensive panini maker transforms an ordinary ham-and-cheese sandwich into something extraordinary—you can even use it to grill the onions and red bell peppers that go inside. The thick, hearty sandwich cooks perfectly and evenly thanks to the machine's floating hinge. Feel free to vary the recipe with whatever cheese or condiment you like. If you're making several for a meal, simply multiply the ingredients, cooking as many as will fit at one time, and keep them hot in an oven preheated to 275°F to 300°F, slicing all the panini just before serving.

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