Today's Recipe

Chicken Scaloppini Marsala with Mushrooms

One of the most popular dishes you'll find on the menus of Italian restaurants is incredibly easy to make at home—especially since I include in this recipe my trick for combining regular white wine and seedless raisins if you can't find Marsala, the famous fortified wine from Sicily. The cooking method and sauce in this lesson also work very well with scaloppini of turkey breast, pork, or veal.

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For the full-length recipe video, ingredients list, and step-by-step instruction